Quality Control

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COFCO Tomato has established a food safety control system for the whole industry chain, strictly controls the quality, and obtained ISO9001 quality management system certification, HACCP system certification, BRC certification (British Retailers Association industry certification), etc., to achieve the "full process, the whole process "All-round, traceable", from the source to ensure that food safety risks are controllable, to provide customers with quality, safe and healthy products. At the same time, the company fulfilled its social responsibilities, registered with Sedex, and passed the projects of soil testing and fertilization, degradable membrane, farmer field school, etc., and obtained the Unilever Sustainable Agriculture Certification for 7 consecutive years, making unremitting efforts for the development of sustainable agriculture.

Technical Testing Center

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The technical testing center under COFCO Tomato is a national-level laboratory. It is a processing tomato engineering technology research center identified by Xinjiang Uygur Autonomous Region. It mainly undertakes the application of processing new tomato technology, new product development, food safety monitoring and foreign technology exchange and cooperation projects. The center is equipped with internationally advanced testing equipment to provide full-process food safety risk monitoring for the company's products to ensure product quality.

The center utilizes the company's postdoctoral research station and the nationally recognized enterprise technology center and other platforms, and has carried out basic and forward-looking research with advanced research institutes such as China Agricultural University, Xinjiang University, COFCO Nutrition and Health Research Institute, Kraft Heinz, and other advanced research institutes. It has won the second prize of National Science and Technology Progress Award and the innovation enterprise of the autonomous region. In May 2005, the center was first recognized by the China National Accreditation Service for Conformity Assessment (CNAS) in the industry.

Industry Certification

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  • BRC Food Technical Standard

    BRC was launched by The British retail consortium in 1998 . the safety of retailers' own-brand food is assessed by BRC as an industry certification
    At present, BRC has become an internationally recognized food standard, and BRC certification is an important certification entering the international market

  • HACCP

    HACCP system is considered as the best and most effective management system to control food safety and flavor quality.

  • ISO9001

    It is by far the most mature quality framework in the world, more than 750,000 organizations in 161 countries/regions are using it.ISO9001 quality assurance system is the root of enterprise development and growth.

  • Kosher Certification

    It is certification of food, auxiliary materials and additives which is in accordance with jewish dietary law.

  • HALAL

    Food, drugs, cosmetics and additives( food, drugs and cosmetic) are meet the living habits and needs of muslims.

Social responsibility

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  • Supplier Ethical Data Exchange

    Social responsibility refers to the social obligation that the enterprise undertakes higher than the enterprise goal.Our company promises to operate and manage in a pro-social way.
    Sedex (Supplier Ethical Data Exchange) is a set of online databases that help companies store information about their business codes.All the production factories of our company have been registered with Sedex. Customers of our company can visit the website to inquire about relevant information of our company's social responsibility fulfillment.

  • Sustainable Agriculture

    Our company has been certified as sustainable agriculture by unilever for 7 consecutive years through carrying out geodesic fertilization, biodegradable film and farmer field school.
    by carrying out sustainable agriculture project, advocating scientific farming, food safety, environmental protection and other concepts, the company's green development concept is presented, and the social responsibility of cofco tomato as a leading tomato enterprise is demonstrated

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